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Mouth Watering French Cuisine

Valentines Day prix fixe Menu, $50 per person:-

Amuse…
Salmon, Avocado, biscuit & bubbles

To Start…
Dungeness Crab, Celery root, roasted orange, Yuzu vinaigrette..

Or

Artichoke, Wild Mushroom puree, Shaved truffle & crispy sweet breads…

Mains..
House aged ribeye & braised venison, roasted fingerling potatoes, beets & red wine jus…

Or
Wild Ling Cod, textures of tomato, gnocchi, mushrooms & lobster tarragon emulsion…

Dessert…
Chocolate, citrus cake, strawberry candy

Check Out Our Dishes

Check Out Our Dishes

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