Enjoy dining indoors or on our patio! For reservations, give us a call at 604-980-1811 or email us to secure your spot! Online booking through Open Table is available for dinner only.

Dinner

Our dinner menu changes on a weekly basis, so certain items on the menu might be prepared using different techniques and methods keeping us involved in what we love most, cooking amazing food. Please contact the restaurant for more information, +1 (604) 980 1811

Appetizers

  • Assiette De Charcuterie

    $24

    Duck & pork pate, pistachios, pork rillete, onion jam, dijon, cornichons & crostini’s

  • Recommended

    Foie Gras

    $26

    House foie gras torchon, warm brioche, onion jam, dijon & pickles

  • Prawn Scampi

    $19

    Tiger prawns, garlic white wine cream sauce, truffle breadcrumbs, side bread

  • Alsacienne Onion Tart

    $17.5

    House dough, smoked lardon bacon, gruyere, truffle

  • Caesar Salad

    $16.5

    House caesar vinaigrette, artisanal greens, croutons, schinkenspeck prosciutto, grana padano cheese

  • Beet Salad

    $17.5

    Beets, greens, cherry tomatoes, hazelnuts, pear-dijon vinaigrette goat cheese

Mains

  • Braised Beef

    $38

    Red wine braised beef, roasted carrots, truffle potato puree, creamy cracked peppercorn sauce

  • Lamb Shank

    $38

    Red wine braised lamb shank, potato puree, roasted carrots

  • Recommended

    Duck Confit

    $37

    Fraser valley slow cooked duck leg, navy beans, weisswurst sausage, jus

  • Duck Breast

    $42

    Fraser valley pan roasted duck breast, wild mushrooms, house gnocchi, jus

  • Poisson Du Jour

    $MP

    Ask your server

  • Lamb Rack

    $47

    Pan roasted lamb rack (medium), roasted potatoes, jus

Dining Information & Fees

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake