Enjoy dining indoors or on our patio! For reservations, give us a call at 604-980-1811 or email us to secure your spot! Online booking through Open Table is available for dinner only.

Brunch

  • Full French

    $18

    Brioche, ham, bacon, 2 sunny side up eggs, salsa

  • Wild Mushroom Fricasse

    $18.5 GF

    Mixed mushrooms & tomatoes, avocado, chevre, baguette crostini, soft 2 poached eggs

  • Cassoulet

    $20 GF

    2 Soft poached eggs, organic navy beans, weisswurst sausage, lardon bacon, pork rillete, swiss cheese, toast

  • Smoked Salmon Breakfast

    $18

    2 Sunny side up eggs, smoked salmon, capers, avocado mousse, pickled red onions, focaccia bread

  • Avocado & Focaccia

    $18.5

    Avocado, 2 sunny side eggs, choice of bacon or weisswurst sausage, salsa

  • Black Bar

    $35 GF

    AAA braised beef, 1 soft poached egg, carrots, sauce au poivre, toast

  • Duck Confit Cassoulet

    $35 GF

    Stewed white beans, lardon, 1 sunny side up egg, duck leg confit, toast

  • Croque Madame

    $22

    Sourdough, country ham, gruyere, heirloom tomatoes, 1 sunny side up egg, with a side of chips or salad

  • Croque Monsieur

    $21

    Sourdough, country ham, gruyere, heirloom tomatoes, with a side of chips or salad

  • Croque Forestier

    $25

    Sourdough, wild mushrooms in mornay sauce, gruyere, heirloom tomatoes, 1 sunny side up egg, with a side of chips or salad

  • Omelettes - Mushroom

    $16

    Mushroom & swiss

  • Omelette - Salmon

    $17.5 GF

    Wild sockeye smoked salmon, ricotta, greens

Dining Information & Fees

All brunch dishes include a side of roasted potatoes, except Croque Madame, Croque Monsieur, and Croque Forestier, where they can be included for a $3 add-on.

Eggs cooked soft or hand, no substitutions.

Please let us know about any allergy concerns that you may have.

Corkage: $45 per 750ml bottle
Cake Fee: $20 per cake